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Margarita Glazed Ribs

This glaze is amazing!  Delicious as a glaze over pork, poultry, seafood, or even over your favorite dessert (pound cake, vanilla ice cream, cheesecake)!!  My favorite way to use this product is over grilled baby back ribs:

Ribs (baby back, spareribs, your choice)

Annie’s Dry Rub

Margarita Glaze

Rub Annie’s Dry Rub generously over baby back ribs and let come to room temperature (about 15-20 minutes).  Grill until almost done, then pour desired amount of Margarita Glaze over top.  Grill an additional 5 – 10 minutes to allow Margarita Glaze to heat, caramelize and get ooey-gooey-finger-licking delicious!

Serve with a fresh salad and plenty of napkins!

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