Fresh salmon drizzled with olive oil and liberally dusted with Annie Moo Moo’s Maple Spice Rub. Bake in 350 degree oven until almost done, then place under broiler for last minute to crisp up sugars for that delicious savory crunch you’ll love!
Read more →This is one of my family’s favorite glazes, Garlic Onion Glaze! It is delicious served over beef, game, pork, poultry or over cream cheese with crackers as an hors d’oeuvres! When using with meatloaf, get your favorite meatloaf recipe and start cooking in the oven. At mid-point […]
Read more →This glaze is amazing! Delicious as a glaze over pork, poultry, seafood, or even over your favorite dessert (pound cake, vanilla ice cream, cheesecake)!! My favorite way to use this product is over grilled baby back ribs: Ribs (baby back, spareribs, your choice) Annie’s Dry Rub Margarita […]
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